What to Serve with Themĭid you try this grilled pineapple cocktail? Tip: I like to use my easy homemade citrus salts for the rimming, they add great color and flavor. Strain this mixture (if desired) and serve with a salted rim over crushed ice. The vanilla really compliments the warm flavors of the grilled pineapple and gives a great roundness to this cocktail. When you’re ready to assemble the charred pineapple margaritas, just pop everything into your blender – infused tequila, pineapple, lime juice, agave and, the key ingredient, a splash of vanilla extract. Add crushed ice to a salt rimmed glass, pour in your margarita mixture, and garnish with extra grilled pineapple, jalapeno slices or lime wedges.If desired, strain to remove the pulp from the pineapple. Add jalapeno infused tequila, cointreau, 2 slices of the grilled and chilled pineapple (and any juices that have accumulated in the bowl), lime juice, agave, vanilla extract and water to a blender.Place the grilled pieces in a bowl and allow to cool completely in the refrigerator.Grill the pineapple slices on a hot grill or grill pan for 4-5 minutes per side, until you get nice grill marks and it begins to soften slightly.Cut pineapple into 1 inch thick rings, discarding the rind.I actually cheated and used my stovetop grill pan because even though I was ready for a taste of the tropics, it was pouring outside! How to Make The Cocktail It’s a good idea to grill your pineapple at the same time you’re preparing your tequila, as you’ll want to grill it and then let it chill out in the fridge. Your cocktail just won’t have the smoky flavor, but it will still be delicious. But, of course, just like with infusing the jalapeno tequila, you can skip this step too. Grilling the pineapple caramelizes the sugars in the pineapple and adds a yummy, smoky flavor to your spicy pineapple margarita. On to the grilled pineapple… Why Grilled Pineapple? If you still want a spicy margarita, but don’t have the time to infuse the tequila, just add a few slices of jalapeno to your cocktail glass and muddle them before adding the ice and your pineapple margarita mixture. Of course, if you’re not into heat, or if you’re short on time, you can always skip this step. Once it’s reached your desired heat level, strain out the peppers and store the jalapeno infused tequila in your freezer. The longer it steeps the spicier it will become, so I’d recommend tasting after the 12 hour mark. Just slice up a jalapeno, throw it into a jar with the tequila and let it steep for 12-24 hours. This cocktail starts with jalapeno infused tequila – which is definitely not as difficult to make as it may seem. Vanilla Extract – This is optional, but I love the extra hint of sweetness it gives the drink.Agave Syrup – Or, simple syrup, maple syrup or honey.You can even use mezcal for a smokier cocktail. Silver Tequila – Or, use your favorite.So, I set out at recreating the recipe at home… Ingredients Needed Think butternut squash enchiladas, chipotle honey camarones, artichoke heart tamales – and amazing cocktails!īut now that we’ve moved across town, we don’t get to stop in too often, and I’ve been finding myself needing my pineapple jalapeno margarita fix. I first encountered this spicy pineapple margarita at a yummy little Mexican joint near our house in Portland – Chez José. And, I’m always game for a good margarita – like this Grapefruit Habanero Margarita or this Hibiscus Margarita.īut, this Grilled Pineapple Margarita may be my new favorite! Can I just say I am so excited to share this recipe with you? Like, SO excited! As you’ve seen here, and here, and here… I’m a big fan of a tasty handcrafted cocktail.
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